With much persistence for the quality of our gastronomy, promote the Chinese taste to the world.
1. When you first get your new pair of chopsticks, rinse them with water, then soak in salt water (under normal temperature) for about 4 hours, place them in a cool place to dry and avoid exposure to the sun.
2. After drying, spread some cooking oil/olive oil evenly on the chopsticks, let them dry in air for 8 hours, so that they fully absorb the oil and complete the maintenance process. Finally, use some detergent to clean the excess oil before use.
There is a small amount of wood in the salt water after soaking, which is a normal phenomenon, please feel free to use.