为知味者而所执行,纳百味以传天下

With much persistence for the quality of our gastronomy, promote the Chinese taste to the world.

Maintenance methods:

1. When you first get your new pair of chopsticks, rinse them with water, then soak in salt water (under normal temperature) for about 4 hours, place them in a cool place to dry and avoid exposure to the sun.
2. After drying, spread some cooking oil/olive oil evenly on the chopsticks, let them dry in air for 8 hours, so that they fully absorb the oil and complete the maintenance process. Finally, use some detergent to clean the excess oil before use.

Tips:

There is a small amount of wood in the salt water after soaking, which is a normal phenomenon, please feel free to use.